The food was bland beyond belief. The drinks were more alcoholic than at any restaurant I've been to in recent memory, but had nothing else to recommend them. Somebody dropped a pound of scallions in the salsa when the cook's back was turned, so it tasted like moderately spicy tomato-scallion puree.
There's very little to recommend this place in a town where you can find actual Mexican people, and therefore, one presumes, actual Mexican food.
