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How is it that in one generation, we seem to have forgotten how to add salt to salad dressing? Does nobody else notice that sweet vinaigrettes make salad greens taste bitter?
Also, what the heck is up with the incessant "fresh ground pepper?" question? If it needed pepper, why didn't the cook add it in the kitchen?
Posted by ayse on 06/07/05 at 11:04 AM