Oh, get your mind out of the gutter.
This evening, Noel and I went to the gym for a good solid workout (which was on top of the three miles of walking I do every day), as part of our July resolution to get a really good cardio workout at least twice a week, then we came home and started rooting around to figure out what to eat for dinner.
Instead of the usual pasta and sauce, or burritos, we made a classic Chinese stir-fry (courtesy of the Chinese cookbook of my childhood, on extended loan from my mother). It was a bit odd, because we didn't have quite the right ingredients (the stock was weird weird weird, and we ran out of peanut oil halfway through so we ended up using olive oil), but it was pretty good, and definitely worth another go.
We didn't have any cooking-quality white wine, so we used a splash of Navarro Chenin Blanc, which made a nice accompaniment to dinner.
Very civilized.
